Spicy Empire

Johnny Carino's Spicy Shrimp and Chicken Recipe

If you're craving the renowned flavors of Johnny Carino's spicy shrimp and chicken dish, you're in luck! Get ready to tantalize your taste buds with this recipe that blends fiery spices, aromatic herbs, and a mouthwatering marinade. Preheat your grill or skillet, cook the shrimp and chicken to perfection, and craft a delectable spicy sauce. Once you combine the shrimp, chicken, and sauce, allow the flavors to meld for an unforgettable dining experience. Finish off by garnishing with fresh cilantro and zesty lime to take your dish to the next level. Taste the magic awaiting your senses!

Key Takeaways

  • Recreate the spicy shrimp and chicken dish from Johnny Carino's at home.
  • Capture the bold flavors of the original recipe with a homemade marinade.
  • Combine grilled shrimp and chicken with a flavorful spicy sauce.
  • Serve the dish with vibrant garnishes for a restaurant-quality presentation.
  • Enjoy a delicious and satisfying meal inspired by Johnny Carino's signature dish.

Ingredients Needed for the Recipe

list of recipe ingredients

To prepare the Spicy Shrimp and Chicken Recipe, gather the essential ingredients listed below. For the shrimp, you can substitute with prawns or scallops if desired. When it comes to flavor pairings, the spicy marinade complements well with garlic, ginger, and lime. Make sure to store raw shrimp and chicken separately in airtight containers in the refrigerator to prevent cross-contamination. Shrimp should be consumed within two days, while chicken can be stored for up to three days.

For the chicken portion of the recipe, boneless, skinless chicken breast works best, but you can also use chicken thighs for a different texture. Nutritional information per serving includes approximately 250 calories, 30g of protein, and 10g of fat. Keep in mind that the marinade adds extra sodium, so be cautious if you're watching your salt intake.

Now that you have your ingredients ready, let's move on to preparing the marinade for the shrimp and chicken.

Preparing the Marinade for Shrimp and Chicken

Consider blending together a mix of fiery spices and aromatic herbs to create a flavorful marinade for both the shrimp and chicken in this recipe. The marinating process is vital as it allows the flavors to infuse deeply into the meat, enhancing its taste.

Start by combining ingredients like paprika, cayenne pepper, garlic powder, oregano, and lime juice in a bowl. Adjust the spice levels to suit your preference for heat.

When marinating the shrimp and chicken, make sure that you allow enough time for the flavors to develop. A good rule of thumb is to marinate the proteins for at least 30 minutes in the refrigerator before cooking. This time allows the marinade to penetrate the meat effectively.

Additionally, consider the temperature at which you marinate the ingredients. Keeping them chilled helps prevent bacterial growth and ensures food safety.

Cooking the Shrimp and Chicken

preparing seafood and poultry

When cooking the shrimp and chicken, make sure that you have preheated your grill or skillet to the desired temperature. Proper grilling techniques and seasoning tips are essential to achieve the perfect balance of flavors and textures. For the shrimp, a quick sear on high heat can help maintain its tenderness, while the chicken benefits from a slightly longer cooking time to make sure it's cooked through. Temperature control is important; for shrimp, a temperature of around 120-130°C (250-270°F) is ideal, while chicken should be cooked at a higher temperature of 165°C (325°F).

To help you visualize the cooking process better, here is a table outlining some general guidelines for cooking shrimp and chicken:

Protein Grilling Techniques Seasoning Tips Cooking Times
Shrimp Quick sear on high heat Lemon, garlic, paprika 2-3 minutes per side
Chicken Moderate heat for even cooking Salt, pepper, cayenne 6-8 minutes per side

Making the Spicy Sauce

For creating the spicy sauce, begin by gathering your preferred hot peppers and a selection of complementary spices. When making the sauce, there are various spicy sauce variations you can try to add depth and flavor to your dish. Experiment with different combinations of peppers like jalapeños, habaneros, or even ghost peppers to achieve the level of heat you desire.

To adjust the spice level, consider factors such as the type of pepper used, the amount of seeds included, and the addition of spices like cayenne or red pepper flakes.

To make a milder version of the sauce, opt for fewer hot peppers and balance the heat with ingredients like honey or brown sugar. Conversely, if you prefer a fiery kick, increase the number of hot peppers and incorporate spices such as paprika or chili powder.

Remember to taste the sauce as you go and make adjustments accordingly until you achieve the perfect level of spiciness for your palate.

Combining the Shrimp, Chicken, and Sauce

delicious surf and turf

To bring together the flavors of the spicy sauce with the shrimp and chicken, start by heating a skillet over medium-high heat. Add marinated shrimp and chicken pieces to the skillet and cook until they are nicely browned and cooked through. Then, pour the prepared spicy sauce over the shrimp and chicken, allowing them to simmer together for a few minutes to absorb all the flavors.

For the perfect combination of flavors, consider marinating the shrimp and chicken in the spicy sauce for a few hours before cooking. This will enhance the taste and tenderness of the meats, resulting in a more delicious dish. When serving, you can opt for a rustic presentation by placing the shrimp and chicken on a bed of rice or pasta, drizzling extra sauce on top, and garnishing with fresh herbs like parsley or cilantro.

Flavor Combinations Presentation Ideas
Marinate meats in sauce for enhanced taste Serve on a bed of rice or pasta
Experiment with different spice levels Garnish with fresh herbs for a pop of color

Serving and Garnishing the Dish

Enhancing the dish's presentation with a touch of vibrant color and fresh flavor is key when serving and garnishing the Spicy Shrimp and Chicken Recipe.

For an appealing plating presentation, consider arranging the spicy shrimp and chicken alongside a bed of fluffy jasmine rice or a medley of colorful sautéed vegetables. To add a pop of freshness and visual appeal, garnish the dish with a sprinkle of chopped cilantro or a few wedges of zesty lime.

When selecting garnishes, think about complementing the dish's flavors and adding a contrasting texture. For spice level customization, offer a side of cooling cucumber yogurt sauce or a dollop of creamy avocado salsa to balance the heat. These additions not only enhance the overall dining experience but also allow guests to adjust the dish according to their preferences.

For side dish pairing, consider serving the Spicy Shrimp and Chicken Recipe with warm garlic bread or a crisp green salad dressed in a light vinaigrette. These accompaniments will further elevate the meal and provide a well-rounded dining experience.


Now that you've prepared Johnny Carino's spicy shrimp and chicken recipe, you can enjoy a flavorful and satisfying meal right at home.

The combination of succulent shrimp, tender chicken, and spicy sauce will surely impress your taste buds.

Serve this dish with your favorite sides and garnish with fresh herbs for a restaurant-quality dining experience.

Bon appétit!

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